At Oven Brothers, we craft our wood-fired ovens with passion, expertise, and top-quality materials—right here in Canada. Designed to withstand even the harshest winters, our ovens are built for life, never destined for a landfill. By keeping manufacturing local, we support Canadian jobs, fair wages, and a lower carbon footprint.
In 2017, friends and food lovers JP Normand and Gord Jones wanted a backyard pizza oven but found nothing but bulky, low-quality imports. Frustrated, they sketched their own design—a durable, flat-packed, all-weather oven made for Canadian winters.
After countless prototypes and backyard pizza parties, their revolutionary oven led to an international patent with 19 innovative features. Demand grew, and what started as a passion project became a mission: bring premium craftsmanship back to Canada.
We’re not just foodies—we’re patriots. Since the 80s, manufacturing has shifted overseas, sacrificing quality for cost. We’re changing that by using high-grade materials, paying fair wages, and keeping production at home.
Unlike mass-produced imports, our ovens are built to last—designed to be passed down, not tossed out. We also minimize our environmental impact by reducing overseas shipping and packing our ovens efficiently.
Our goal? To help you create unforgettable moments with family and friends, gathered around a real wood-fired meal.
From our backyard to yours,
The Oven Brothers
